Friday, April 3, 2009

Wrap, Part II



And here is the wrap. With fresh arugula and a tad of Greek yogurt. It turned out mighty tasty, despite the ground turkey origin.

I now have nine of these in the freezer, wrapped first in plastic wrap, tightly, and then inside a labeled freezer bag. Instant microwavable lunches.

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This is me enjoying a limoncello in Rome on the last night of our trip to Italy. Funny thing is, I don't really like limoncello that much, but thought it would be great in a dessert. And wouldn't you know, The Barefoot Contessa just did a great fruit salad with limoncello. So now I can't. Oh, well.