Showing posts with label morel. Show all posts
Showing posts with label morel. Show all posts

Thursday, May 28, 2009

Stuffed pork chops, again




Made these again, using TWO packages of dried morel mushrooms so I could make extra stuffing. Decadence!

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This is me enjoying a limoncello in Rome on the last night of our trip to Italy. Funny thing is, I don't really like limoncello that much, but thought it would be great in a dessert. And wouldn't you know, The Barefoot Contessa just did a great fruit salad with limoncello. So now I can't. Oh, well.