Crab balls rolled in brown rice flour

Use any good crab cake recipe, one that doesn't use a lot of cracker crumbs inside -- like half a cup for a pound of lump crab -- and then instead of rolling in bread crumbs or cracker crumbs, roll in rice flour for a crispy, tempura-like shell when you deep-fry them. And no, this probably won't work in an air fryer, but you could warm them up in one.