Ham Salad

Oh, I'm so sorry. There's no recipe. It's all by feel and taste.
Some ham, ground up on the larger dice of the grinder
Some hard-boiled eggs
Some pickles or relish (I like the ones marketed as "Sweet Salad Cubes"
Some Miracle Whip (yeah, yeah, make your own mayo. Go ahead)
Some spices.

Okay, I'd say for every half-pound or so of ham -- and this should be leftover ham, you know, scraps -- I'd use one or  two hard-boiled eggs, 2 to 3 Tablespoons of sweet pickle Salad Cubes or relish or ground-up pickles, and 3 Tablespoons of Miracle Whip. Start with less, and taste it and adjust. For seasonings, I like a good dose -- say 1 teaspoon smoked Spanish paprika and 1/4 to 1/2 teaspoon Ancho chili pepper.  Taste and add more if you like. You could do mustard or other pepper or Cayenne, to your taste. Don't add salt until you taste it, because the ham is bringing the salt to this party and you aren't very likely to need more.

This is so much better on toast than on plain bread. But so many things are.