Friday, March 18, 2011

Grilled sausages and asparagus

Simplest possible meal that involves any cooking at all. And so tasty.
Heat grill. Wash asparagus. Drizzle some olive oil and sprinkle with salt. Open package of chicken-apple sausage or whatever kind you like. Grill. The asparagus takes less time than the meat.
Done. Great way to initiate the grill for spring!

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This is me enjoying a limoncello in Rome on the last night of our trip to Italy. Funny thing is, I don't really like limoncello that much, but thought it would be great in a dessert. And wouldn't you know, The Barefoot Contessa just did a great fruit salad with limoncello. So now I can't. Oh, well.