
Not a recipe, just a suggestion
Leftover lobster. Remove from shell and chop, but not too finely. You still want to know it is lobster and not some fake seafoody thing.
Miracle Whip -- maybe just one dollop instead of two
1 shallot, minced
Good whole-grain bread, toasted
If you had good, crisp celery on hand, maybe, or a teensy bit of jicama. I decided to keep it simple. But the heirloom tomatoes are just too good to leave off the plate.
No comments:
Post a Comment