Saturday, September 12, 2009

Lobster salad


Not a recipe, just a suggestion

Leftover lobster. Remove from shell and chop, but not too finely. You still want to know it is lobster and not some fake seafoody thing.
Miracle Whip -- maybe just one dollop instead of two
1 shallot, minced
Good whole-grain bread, toasted

If you had good, crisp celery on hand, maybe, or a teensy bit of jicama. I decided to keep it simple. But the heirloom tomatoes are just too good to leave off the plate.

No comments:

Post a Comment

Followers

About Me

My photo
This is me enjoying a limoncello in Rome on the last night of our trip to Italy. Funny thing is, I don't really like limoncello that much, but thought it would be great in a dessert. And wouldn't you know, The Barefoot Contessa just did a great fruit salad with limoncello. So now I can't. Oh, well.