Wednesday, September 16, 2009

New York, New York


Oh, dear, NY Strip Steak at $4.99 a pound. OK, that's not 49-cent-a-pound chicken, but it's down from $9 a pound. And, this is about $2 worth. Cheaper than fast food, better, and, well, nearly as fast.

Easy. Salt, pepper, under the broiler (aka the upside-down gas grill). 5 minutes one side, 2 minutes (or 3) the other. Obviously, longer if you want to cook it until it is gray, and you know who you are. Shudder.

Toast and some tomatoes and basil.

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This is me enjoying a limoncello in Rome on the last night of our trip to Italy. Funny thing is, I don't really like limoncello that much, but thought it would be great in a dessert. And wouldn't you know, The Barefoot Contessa just did a great fruit salad with limoncello. So now I can't. Oh, well.